I wanted to make some donuts but just refuse to fry them..i hate deep frying anything. So when i came upon this recipe from 101cookbooks.com for baked donuts, i just had to try it.
I glazed donuts with butter/vanilla glaze. However, don't except them to taste like the fried ones..i find it is a cross between bread and donuts..hahaha..the exterior is a bit dry like bread/bagel but centre soft like donut. I guess the exterior is dry because it's baked rather than fried but definitely healthier than fried ones. :)
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