KONNYAKU JELLY
(Phoon Huat's recipe, I think..)
10 grams Konnyaku Powder
210 grams Caster Sugar
950ml Water
1/8 teaspoon of Citric Acid or Malic Acid
¼ teaspoon of Flavors - Optional
½ teaspoon of Kiwi Seeds soaked in water – Optional
1 drop of Liquid Color – Optional
Canned Fruit
1. Mix the Konnayku Powder & Caster Sugar together.
2. Pour the Konnayku Powder & Caster Sugar mixture into water gradually and stir till it boils
3. Turn off flame and keep stirring for about 5 mins, till the bubbles dissipates and the mixture becomes clear
4. Add Citric Acid/Malic Acid, Liquid Coloring & Flavour into the solution. Stir Well.
5. Put the pieces of fruits in the moulds, then pour the Konnyaku solution into the moulds for 3 times, everytime pour 1/3 of the mould.
6. Chill to set the moulded Jelly solution in the fridge for 3 hours before serving.
Yield: 24 jellies
PS: For purchase of REDMAN 250 grams packaging, the measurement of 10 gram is
1 Tablespoon + ½ Teaspoon + 1/8 Teaspoon = 10 grams.
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