



Had a lot of egg white leftovers in the freezer..so decided to make a batch of macarons with buttercream filling.
Made strawberry macarons with strawberry flavored buttercream and sandwiched a slice of strawberry between the buttercream filling - it taste really VERY good! I love it. So does my daughter and she said this is the first time she actually loves eating macarons! :)
Lemon macarons with lemon flavored buttercream - has a subtle lemony flavor to it. I didn't use any lemon zest as i was afraid of tasting the zest in the buttercream. Taste great too but i still prefer the strawberry! :D
0 comments:
Post a Comment