This cake is basically quite similar to the Guinness Cupcake that i made recently except that instead of using Guinness Stout, it uses Coca-Cola. Recipe called for springform pan but i used a bundt pan instead and it worked beautifully. No problem with releasing the cake from the bundt pan. I less 10g of sugar from the original recipe and also half the icing sugar from the frosting. Also for frosting, i used dutched-process cocoa powder instead. True to the author's words, the recipe is indeed very moist and yummy. I prefer this cake than the guinness cake. Recipe can be taken from coca-cola site here and here. Another variation to the cake can also be found on Patricia Scarpin's site "Technicolor Kitchen".
This is completely cake or food unrelated but i just have to mention it cos i am burning right now! Argghh..the weather today is soooooo HOT! I wanted to make egg-tart but the weather so hot, i think my pastry will melt in just the few seconds it is out from the fridge so i rather do it another time when the sun is not so scorching hot! The butter i took out from the fridge in just a min became room-temperature! That was fast!
Garden Theme Wedding Cake
*S&T Wedding Cake*
Sugar flowers all handmade.
Cake flavors :-
14"-English Fruitcake soaked with full bottle of Cognac;
5 months ago
About Me: Faithy
Hi, I'm Faithy. Faithy is my alter-ego. I was told back then when internet first started that it was dangerous to put your real name on the web...LOL.. (seriously not kidding!). So it was how this name Faithy came about and has stuck with me ever since. And as a matter of fact, I like it better than my real name..esp when I share the exact same name as my sister.. :D
Anyway, I started my blog initially on vox as a way to remind myself what i have baked and hopefully to see some progress along the way too..:)