Sunday, March 15, 2009

Chiffon Cheesecake

Another recipe from Chef Alex Goh. I am still dismay over the imperfection of my earlier cake.. Anyway, back to my chiffon cheesecake - I think i used a too large tube pan for this cake, but this is the only size i have, so what to do? At least this cake turned out's lighter and less cheesy than the earlier cotton cheese cake which is but of course since this recipe uses only 40g of cream cheese. Now that i am left with 50g of cream cheese..what to do with this left over leh? I suppose eat it up?!



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